Kitchenaid Classic vs Artisan – What Is The Difference?
Are you in the market for a Kitchenaid mixer? If so, you may be wondering if the Classic or Artisan is the right choice for you. While both mixers have their pros and cons, the Artisan often comes out on top thanks to its more powerful motor and wider range of attachments. If you’re looking for a mixer that can handle practically any task, go with the Artisan.
In this post, we are going to take a look at two of the most popular kitchen stand mixers on the market: The Kitchenaid Classic and The Kitchenaid Artisan. Both mixers have their own set of pros and cons, so let’s take a closer look and see which one would be the best fit for your kitchen.
What is Kitchenaid Classic?
The Kitchenaid Classic is a lower-priced mixer that is ideal for those who are just getting started with baking or don’t do it very often. It has a smaller motor (250 watts) and bowl (4.5 quarts) than the Artisan, making it less powerful and less versatile. However, it is still a very capable mixer and can handle most basic tasks such as mixing cake batter, cookie dough, and frosting.
What is Kitchenaid Artisan?
The Kitchenaid Artisan is the more expensive mixer but it is also much more powerful (325 watts) and versatile. It comes with a larger bowl (5 quarts) as well as a wider range of attachments, making it ideal for those who bake frequently or want to be able to do more with their mixer.
In addition to the basic mixing tasks, the Artisan can also be used for tasks such as kneading dough, shredding cheese, and grinding meat.
10 main detailed Similarities Between KitchenAid Classic and Artisan Mixers
1. Stand mixer
The KitchenAid Classic and Artisan are both stand mixers. This means that they come with a base that stays on your countertop and a mixing bowl that attaches to the base.
This design is convenient because it frees up your hands while you are mixing, which is especially important when you are dealing with sticky or thick doughs.
2. Bowl size
Both the Classic and the Artisan come with a 4.5-quart mixing bowl. This is a good size for most baking tasks, such as mixing cake batter or cookie dough. If you are planning on making larger batches of food, such as bread dough, you may want to consider getting the Artisan, which comes with a 5-quart bowl.
3. Motor size
The Classic and Artisan both have a 250-watt motor. This is powerful enough for most basic mixing tasks but if you are planning on doing more heavy-duty work, such as kneading bread dough, you may want to consider getting the Artisan, which has a 325-watt motor.
4. Number of speed settings
Both the Classic and the Artisan have 10 speed settings. This allows you to start slow when you are mixing delicate ingredients and then increase the speed as needed.
5. Bowl material
The mixing bowl for both the Classic and the Artisan is made out of stainless steel. This material is durable and easy to clean, which is important when you are dealing with food.
6. Bowl coating
The mixing bowl for both the Classic and the Artisan is coated with a protective layer that prevents the bowl from being scratched or damaged. This coating also makes it easy to clean the bowl.
7. Beater type
The Classic and the Artisan both come with a flat beater, which is the traditional type of beater that is used for most mixing tasks. If you are planning on doing more heavy-duty work, such as kneading bread dough, you may want to consider getting the Artisan, which also comes with a dough hook.
8. Beater material
The beater for both the Classic and the Artisan is made out of stainless steel. This material is durable and easy to clean, which is important when you are dealing with food.
9. Beater coating
The beater for both the Classic and the Artisan is coated with a protective layer that prevents the beater from being scratched or damaged. This coating also makes it easy to clean the beater.
10. Weight
The Classic and the Artisan both weigh about 15 pounds. This is a reasonable weight for a stand mixer, although the Artisan is slightly heavier because it has a more powerful motor.
Also Read: How To Unclog A Double Kitchen Sink With Standing Water
10 main detailed differences between Kitchenaid Classic vs Artisan Mixers
- The KitchenAid Classic is the less expensive mixer but it is also less powerful (250 watts) and versatile. It comes with a smaller bowl (4.5 quarts) and fewer attachments, making it better suited for those who bake occasionally or want to do basic mixing tasks.
- The Artisan is the more expensive mixer but it is also more powerful (325 watts) and versatile. It comes with a larger bowl (5 quarts) and a wider range of attachments, making it ideal for those who bake frequently or want to be able to do more with their mixer. In addition to the basic mixing tasks, the Artisan can also be used for tasks such as kneading dough, shredding cheese, and grinding meat.
- The Classic has a plastic body while the Artisan has a metal body. This makes the Artisan more durable but also heavier (15 pounds vs 13 pounds).
- The Classic comes in white, black, or almond cream while the Artisan comes in over 20 different colors, so you can choose the one that best matches your kitchen.
- The Artisan has a slightly longer warranty than the Classic (1 year vs 2 years).
- The KitchenAid Classic is made in the USA while the Artisan is made in China.
- Both mixers come with a flat beater, but the Artisan also comes with a dough hook and a wire whip, making it more versatile.
- The mixing bowls for both mixers are made out of stainless steel and are coated with a protective layer to prevent scratching and damage. However, the Artisan bowl is slightly larger (5 quarts vs 4.5 quarts) and has a pour spout and measurement markings, making it easier to use.
- The beaters for both mixers are made out of stainless steel and are coated with a protective layer to prevent scratching and damage. However, the Artisan beater is slightly larger (5 quarts vs 4.5 quarts) and has a pour spout and measurement markings, making it easier to use.
- The Classic and the Artisan both weigh about 15 pounds. This is a reasonable weight for a stand mixer, although the Artisan is slightly heavier because it has a more powerful motor.
FAQs
What is the difference between the Artisan and classic?
The Artisan is the more expensive mixer but it is also more powerful (325 watts) and versatile. It comes with a larger bowl (5 quarts) and a wider range of attachments, making it ideal for those who bake frequently or want to be able to do more with their mixer.
In addition to the basic mixing tasks, the Artisan can also be used for tasks such as kneading dough, shredding cheese, and grinding meat.
Is the Artisan worth the extra money?
The Artisan is more expensive but it is also more powerful and versatile. It comes with a larger bowl and a wider range of attachments, making it ideal for those who bake frequently or want to be able to do more with their mixer.
In addition to the basic mixing tasks, the Artisan can also be used for tasks such as kneading dough, shredding cheese, and grinding meat.
Is KitchenAid discontinuing the Artisan Series?
No, KitchenAid is not discontinuing the Artisan Series. The mixer is still available for purchase on the KitchenAid website and through other retailers.
Final words
So, which KitchenAid mixer is the best for you – the Classic or Artisan? The answer really depends on what you’re looking for in a mixer. If you want something that can do it all and has more features, go with the Artisan.
But if you don’t need all of those bells and whistles and are looking for an affordable option, the Classic is definitely the way to go. Let us know in the comments section which one you decided to go with and why!
